Browse Every Recipe - Page Number 14

A warm dish combining seafood and pasta in a rich tomato cream sauce topped with cheese.

Rich baked pasta featuring ricotta, mozzarella, Parmesan, and Romano cheeses in a creamy tomato sauce.

Velvety sauce coats fettuccine and fresh spinach for a comforting Italian-American main dish.

Golden phyllo envelopes spiced meat and egg for a savory, crisp flaky snack from Tunisian cuisine.

Hearty Welsh lamb stew with root vegetables and leeks, slow-cooked for rich, comforting flavors.

Golden battered fish paired with thick fries, seasoned and crunchy, for a beloved British pub classic.

Spiced ground meat and bulgur croquettes, fried or baked until crisp and golden.

Golden tahdig crust with fragrant saffron rice, delivering crispy, fluffy layers rich in authentic flavors.

A rich Irish stew with tender beef, potatoes, carrots, and herbs simmered slowly for a comforting meal.