Browse Every Recipe - Page Number 15

Classic Egyptian mix of rice, lentils, pasta topped with spiced tomato sauce and crispy fried onions.

A rich Scottish dish blending spiced meats, oats, onions, served with mashed turnips and potatoes.

Tender chicken braised with apricots, olives, and aromatic spices for a savory-sweet North African dish.

Fluffy couscous combined with roasted vegetables, herbs, and lemon dressing for a light, refreshing meal.

Vibrant pasta with savory olives, capers, and garlic in a Mediterranean-style preparation.

Vibrant green pasta dough made with fresh spinach and eggs. Ideal for homemade fettuccine, ravioli, or lasagna.

Tender linguine tossed with crispy bacon, aromatic garlic, and a glossy sauce created from pasta water.

Whole garlic bulbs roasted until golden and sweet, then blended into a silky tomato-cream sauce with fresh herbs and Parmesan.

Vibrant pasta with sun-dried tomato pesto, ready in 30 minutes for an easy Mediterranean meal.