Weekend Basil-Home Favorites

Golden drip sheet cake with mortarboard topper elevates any celebration and dazzles with rich flavor and eye-catching design.

Creamy yogurt topped with berries and granola, frozen for a crunchy, refreshing snack.

Shredded cabbage stir-fried with tamari-peanut sauce, lime, peanuts, and choice of chicken, shrimp, or tofu.

Roasted eggplant halves brushed with a sweet-savory white miso glaze, caramelized for an umami-rich vegetarian dish.

Charred salmon fillets crowned with strawberry-avocado salsa, lime and cilantro for a bright summer main.

Silky coconut-lime filling in a crisp graham cracker crust, chilled and garnished with toasted coconut and lime zest.

Four-ingredient frozen treat: bananas, peanut butter, maple and vanilla blended into creamy dairy-free ice cream.

Pan-fried crispy rice with avocado, spicy tuna and crisp vegetables, finished with ginger-sesame lime.

Buttery biscuits topped with macerated strawberries, basil, lemon and whipped cream — a bright summer treat.