Save A wholesome soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.
This bread quickly became a family favorite for its nutty flavor and easy preparation, perfect for weekend baking.
Ingredients
- Dough: 2 1/4 cups (280 g) whole wheat flour, 1 cup (125 g) bread flour (plus extra for kneading), 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (25 g) light brown sugar, 1 tsp (6 g) fine sea salt, 1 1/4 cups (300 ml) warm water (about 110°F/43°C), 1/4 cup (60 ml) neutral oil (e.g., sunflower or canola)
- Nuts: 1/2 cup (60 g) chopped walnuts, 1/4 cup (30 g) chopped pecans, 1/4 cup (30 g) chopped hazelnuts (or almonds)
Instructions
- Step 1:
- In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.
- Step 2:
- Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.
- Step 3:
- Turn the dough onto a lightly floured surface and knead for 8–10 minutes, until smooth and elastic.
- Step 4:
- Gradually knead in the chopped nuts until evenly distributed throughout the dough.
- Step 5:
- Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.
- Step 6:
- Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.
- Step 7:
- Place the shaped dough into a greased 9x5-inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.
- Step 8:
- Preheat the oven to 375°F (190°C).
- Step 9:
- Bake the loaf for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.
- Step 10:
- Remove from the pan and cool on a wire rack before slicing.
Save We enjoy this bread fresh from the oven, sharing warm slices with butter during family breakfasts.
Required Tools
Large mixing bowl, 9x5-inch (23x13 cm) loaf pan, measuring cups and spoons, dough scraper (optional), wire rack
Allergen Information
Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts/almonds). May contain traces of other allergens depending on nut source and flour. Always check ingredient labels for cross-contamination warnings.
Nutritional Information
Per slice approximately 1/12 loaf: Calories 170, Total Fat 7 g, Carbohydrates 23 g, Protein 5 g
Save 
Enjoy this nutty whole wheat loaf as a healthy treat anytime. Perfect for sandwiches or as a side with soups.
Questions & Answers
- → What type of nuts are used in the loaf?
Chopped walnuts, pecans, and hazelnuts (or almonds) are incorporated evenly throughout the dough to add rich flavor and texture.
- → Can the nuts be substituted or added to?
Yes, you can substitute nuts as desired or add sunflower or pumpkin seeds for additional crunch and variety.
- → How do I know when the loaf is fully baked?
The loaf is done when it turns golden brown and sounds hollow when tapped gently on the bottom.
- → What is the purpose of the two rising periods?
The initial rising allows the dough to double in size, developing flavor and gluten structure, while the second rise shaped in the pan ensures a light and airy crumb.
- → How should the loaf be stored or preserved?
This loaf freezes well; slice it before freezing to enable easy use and maintain freshness.