# What You'll Need:
→ Dough
01 - 2 1/4 cups whole wheat flour
02 - 1 cup bread flour, plus extra for kneading
03 - 2 1/4 teaspoons active dry yeast
04 - 2 tablespoons light brown sugar
05 - 1 teaspoon fine sea salt
06 - 1 1/4 cups warm water, approximately 110°F
07 - 1/4 cup neutral oil (sunflower or canola)
→ Nuts
08 - 1/2 cup chopped walnuts
09 - 1/4 cup chopped pecans
10 - 1/4 cup chopped hazelnuts or almonds
# Steps:
01 - In a large bowl, mix together whole wheat flour, bread flour, yeast, brown sugar, and salt until evenly distributed.
02 - Pour warm water and oil into the dry ingredients and stir until a soft dough forms.
03 - Transfer dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
04 - Gradually knead the chopped walnuts, pecans, and hazelnuts into the dough until evenly blended.
05 - Shape dough into a ball, place in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in volume.
06 - Punch down dough and gently shape into a loaf on a lightly floured surface.
07 - Place shaped dough into a greased 9x5-inch loaf pan, cover, and let rise for 45 minutes until it increases about 1 inch above the pan.
08 - Preheat the oven to 375°F (190°C) to prepare for baking.
09 - Bake the loaf for 30 to 35 minutes until golden brown and hollow sounding when tapped.
10 - Remove bread from pan and place on a wire rack to cool completely before slicing.
