Save A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
This lighter meatloaf quickly became a family favorite at weeknight dinners, loved for its moist texture and herbaceous notes.
Ingredients
- Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
- Vegetables & Aromatics: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1 medium carrot, grated, 1 celery stalk, finely diced
- Fresh Herbs: 2 tbsp fresh parsley, chopped, 1 tbsp fresh thyme leaves, chopped, 1 tbsp fresh rosemary, chopped, 1 tbsp fresh chives, chopped
- Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
- Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Step 3:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined—do not overwork.
- Step 5:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Step 7:
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Save Our family loves gathering around the table to enjoy this meatloaf, often serving it alongside mashed potatoes and steamed green beans for a comforting meal.
Required Tools
Loaf pan (9x5-inch recommended), Mixing bowls, Skillet, Chefs knife, Cutting board, Measuring cups and spoons, Spatula or wooden spoon
Allergen Information
Contains: Eggs, Wheat (breadcrumbs), Milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free, use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.
Nutritional Information
Calories: 245, Total Fat: 7 g, Carbohydrates: 17 g, Protein: 28 g (per serving)
Save 
This turkey meatloaf delivers wholesome flavors with every bite and makes for an easy, nutritious weeknight dinner.
Questions & Answers
- → Can I use other ground meats instead of turkey?
Yes, ground chicken or lean pork can be substituted, but turkey offers a lean, light flavor that pairs well with fresh herbs.
- → How do I keep the loaf moist and tender?
Soaking breadcrumbs in milk and gently mixing the ingredients help maintain moisture. Adding grated zucchini can also boost juiciness.
- → What herbs complement this dish best?
Parsley, thyme, rosemary, and chives provide a fresh, aromatic profile balance to the turkey and vegetables.
- → Can I make a gluten-free version?
Absolutely, replace breadcrumbs with gluten-free rolled oats and use dairy-free milk alternatives if needed.
- → What side dishes pair well with this loaf?
Mashed potatoes, steamed green beans, or a crisp salad complement the flavors nicely and create a balanced meal.
- → How long should I let it rest after baking?
Resting the loaf for about 10 minutes allows juices to redistribute, making slicing easier and flavors more pronounced.