Browse Every Recipe - Page Number 29

Quick, indulgent garlic-butter ramen with soy and brown sugar for a savory-sweet bowl in 15 minutes.

Bright pasta salad with creamy avocado-basil dressing, cherry tomatoes, cucumber, and spinach — ready in 30 minutes.

Charred salmon fillets crowned with strawberry-avocado salsa, lime and cilantro for a bright summer main.

Silky coconut-lime filling in a crisp graham cracker crust, chilled and garnished with toasted coconut and lime zest.

Four-ingredient frozen treat: bananas, peanut butter, maple and vanilla blended into creamy dairy-free ice cream.

Pan-fried crispy rice with avocado, spicy tuna and crisp vegetables, finished with ginger-sesame lime.

Buttery biscuits topped with macerated strawberries, basil, lemon and whipped cream — a bright summer treat.