Browse Every Recipe - Page Number 22

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Vibrant Blood Orange Tarts feature crisp pastry and tangy citrus topped with honey glaze.
Blood Orange Tarts with Custard #190

Crisp tart shells filled with vanilla custard and topped with tangy blood orange segments for an elegant finish.

Fork-tender butternut squash steak bowls are topped with vibrant greens, red onion, and crunchy toasted pepitas.
Butternut Squash Steak Bowls #191

Roasted squash and steak over quinoa with vibrant toppings and zesty dressing.

A close-up of frozen Strawberry & Banana Yogurt Clusters with marbled yogurt and honey.
Strawberry Banana Yoghurt Clusters #192

Creamy Greek yoghurt meets crisp freeze-dried strawberries and banana chips in these frozen clusters.

Bruschetta Chicken Pasta #193
Bruschetta Chicken Pasta #193

Golden chicken and pasta with cherry tomatoes, basil, mozzarella, and balsamic glaze.

Bright lemon juice and paprika season the one-pan Brussels sprouts and ground turkey skillet, served warm.
Brussels Sprouts Ground Turkey Skillet #194

Crisp Brussels sprouts with seasoned ground turkey, aromatic garlic, paprika, and fresh lemon in one satisfying pan.

Griddled smashburger quesadilla slices resting on a wooden board next to a small bowl of tangy mayo-mustard sauce.
Cheesy Griddled Smashburger Quesadillas #195

Crispy quesadillas with thin beef patties, melted cheese, caramelized onions, and zesty mayo-mustard sauce.

A fork lifts citrus-marinated chicken from fluffy rice in a Street Corn Chicken and Rice Bowl with fresh cilantro garnish.
Street Corn Chicken Rice Bowls #196

Citrus-marinated chicken with charred corn, fluffy rice, and zesty crema in vibrant Mexican-inspired bowls.

Low Carb Burrito Bowl garnished with avocado, cheddar, sour cream, and lime.
Low Carb Burrito Bowl #197

Seasoned ground beef and cauliflower rice paired with fresh vegetables and creamy toppings for a satisfying meal.

Soft Fluffy Cottage Cheese Flatbreads stacked on a plate, topped with a dollop of creamy dip and chives.
Fluffy Cottage Cheese Flatbread #198

Soft, warm flatbreads with cottage cheese, garlic, and herbs. Ideal for wraps, dipping, or pizza bases.