Browse Every Recipe - Page Number 21

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Creamy Cauliflower and Broccoli Soup in a rustic bowl, finished with crisp croutons.
Cauliflower and Broccoli Soup #181

Creamy vegetable soup with cauliflower, broccoli, and crispy homemade croutons. Ready in 45 minutes.

Savory anchovy and sweet raisin spaghetti with roasted cauliflower on a rustic plate, ready to serve.
Cauliflower Anchovy Raisin Spaghetti #182

Roasted cauliflower meets savory anchovies and sweet raisins in this umami-rich Italian pasta dish.

A close-up of Pear Crumble served in a dish with a scoop of vanilla ice cream melting.
Tender Pears with Golden Crumble #183

Juicy pears with buttery oat crumble topping. Golden, crunchy, and perfect with vanilla ice cream for a comforting treat.

A plated slice of Chocolate Celebration Cake reveals moist crumb, glossy ganache, and crunchy hazelnut praline against a festive dessert table.
Chocolate Celebration Cake #184

Deeply chocolatey olive oil cake with rich ganache and crunchy hazelnut praline topping for celebrations.

Freshly baked Blood Orange Loaf Cake with Poppy Seeds and Marzipan cooling on a wire rack beside vibrant blood orange slices.
Blood Orange Poppy Seed Loaf #185

Vibrant citrus loaf with blood orange, poppy seeds, and marzipan. Perfect for tea time or special occasions.

Flaky smoked haddock risotto with vibrant leeks and Parmesan, garnished beautifully on a rustic wooden table.
Creamy Smoked Haddock Risotto #186

Creamy Arborio rice with smoked haddock, Parmesan, and fresh lemon zest for a comforting pescatarian meal.

A freshly sliced piece of Blood Orange Curd Crêpe cake shows creamy whipped cream and tangy curd between delicate layers.
Blood Orange Crêpe Cake #187

Elegant layered crêpes with tangy blood orange curd and fluffy whipped cream for a show-stopping French dessert.

A close-up of rustic pear, Gorgonzola, and pickled walnut pizzettes, drizzled with honey and served on a wooden board.
Pear Gorgonzola Pickled Walnut Pizzettes #188

Sweet pears, creamy Gorgonzola, and tangy pickled walnuts atop crisp golden bases for elegant entertaining.

Smoked haddock and spinach rye toasts ready to serve with crème fraîche and fresh chives.
Smoked Haddock and Spinach Toasts #189

Flaky smoked haddock and wilted spinach on crispy rye toast with crème fraîche. Ready in 20 minutes.