Save Warm Rustic Apple and Cinnamon Crumble is a timeless British dessert that invites you to unwind with its tender, cinnamon-spiced apples and rich, buttery crumble topping. The golden crust bubbling over soft fruit makes for a cozy treat, perfect for chilly evenings or anytime you crave a comforting sweet finish.
Save This crumble transforms humble apples into a warming, fragrant dessert that fills your kitchen with the scent of cinnamon and nutmeg. It's ideal for sharing with family or friends, bringing a touch of rustic charm and sweetness to any table.
Ingredients
- Fruit Filling
- 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
- 2 tbsp lemon juice
- 80 g (⅓ cup) granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp plain flour
- Crumble Topping
- 150 g (1¼ cups) plain flour
- 100 g (½ cup) cold unsalted butter, cubed
- 80 g (⅓ cup) light brown sugar
- 40 g (⅓ cup) rolled oats
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- 1. Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
- 2. In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
- 3. Spread the apple mixture evenly in the prepared baking dish.
- 4. In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
- 5. Sprinkle the crumble topping evenly over the apples.
- 6. Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
- 7. Allow to cool slightly before serving warm.
Zusatztipps für die Zubereitung
For a rustic texture, be sure to leave some larger lumps in the crumble topping instead of making it too fine. Using cold butter helps create that perfect crumbly finish. Tossing the apples thoroughly with lemon juice and flour prevents them from browning and keeps the filling nice and thick.
Varianten und Anpassungen
You can swap in pears for some of the apples for a subtle flavor twist. Adding a handful of chopped walnuts or pecans to the crumble topping adds delightful crunch and a nutty note to the dessert.
Serviervorschläge
Serve your warm rustic apple and cinnamon crumble with a scoop of vanilla ice cream, a drizzle of custard, or dollops of whipped cream for an extra indulgent touch.
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Enjoy this classic dessert warm from the oven, its inviting aroma filling your home, perfect for sharing moments of sweetness and comfort with loved ones.
Questions & Answers
- → What type of apples work best for this dish?
Granny Smith or Braeburn apples are ideal due to their balance of tartness and firmness, which holds well during baking.
- → How can I achieve a buttery crumble topping?
Use cold, unsalted butter cut into the flour and sugar mixture, rubbing it with fingertips to create a coarse texture before baking.
- → Can I add nuts to the crumble?
Yes, chopped walnuts or pecans can be mixed into the topping for extra crunch and flavor.
- → What’s a good way to prevent the filling from being too watery?
Incorporate a small amount of plain flour into the fruit mixture to help thicken juices released during baking.
- → Is there a recommended serving suggestion?
Serve warm with vanilla ice cream, custard, or whipped cream to complement the flavors and textures.