# What You'll Need:
→ Noodles
01 - 2 (3.5-ounce) packs instant ramen noodles, seasoning packets discarded
→ Sauce & Seasonings
02 - 3 tablespoons unsalted butter
03 - 5 garlic cloves, minced
04 - 2 tablespoons soy sauce
05 - 1 tablespoon brown sugar
06 - 1 teaspoon sesame oil
07 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnishes
08 - 2 green onions, thinly sliced
09 - 2 soft‑boiled eggs (optional)
10 - 1 tablespoon toasted sesame seeds
11 - Freshly ground black pepper, to taste
# Steps:
01 - Bring a medium pot of water to a rolling boil and cook the instant ramen noodles according to package instructions until tender; drain and set aside.
02 - While the noodles cook, heat a large skillet over medium heat and melt the unsalted butter; add the minced garlic and sauté 1–2 minutes until fragrant but not browned.
03 - Stir in the soy sauce, brown sugar and sesame oil; cook about 1 minute, stirring, until the sauce is glossy and the sugar has dissolved.
04 - Add the drained noodles to the skillet and toss continuously to coat evenly in the garlic butter sauce; cook an additional minute to marry flavors.
05 - Transfer to bowls and garnish with sliced green onions, soft‑boiled eggs if using, toasted sesame seeds and a grind of black pepper; serve immediately.
