Thyme Pecan Crusted Pork

A succulent pork tenderloin coated in a savory blend of fresh thyme and crunchy pecans, then roasted to perfection This simple yet elegant skillet dish makes a comforting centerpiece for cozy dinners

I first cooked this recipe to impress my family and it quickly became a favorite for weekend dinners

Ingredients

• Pork: 1 pork tenderloin (about 1–1.25 lbs / 500–600 g) trimmed
• Crust: 1 cup pecans finely chopped 2 tbsp fresh thyme leaves (or 2 tsp dried thyme) 1/2 cup grated Parmesan cheese 1 tsp garlic powder 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper
• Binding: 1 large egg 1 tbsp Dijon mustard
• For Searing: 2 tbsp olive oil

Instructions

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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Step 1:

Preheat the oven to 400°F (200°C)

Step 2:

Pat the pork tenderloin dry with paper towels Season all over with a pinch of salt and pepper

Step 3:

In a shallow bowl combine chopped pecans thyme Parmesan garlic powder salt and pepper

Step 4:

In a separate bowl beat the egg with Dijon mustard

Step 5:

Brush the pork tenderloin with the egg-mustard mixture coating all sides evenly

Step 6:

Press the tenderloin firmly into the pecan-thyme mixture turning to coat all sides

Step 7:

Heat olive oil in a large ovenproof skillet over medium-high heat Sear the pork on all sides until golden about 2–3 minutes per side

Step 8:

Transfer the skillet to the oven and roast for 15–18 minutes or until the internal temperature reaches 145°F (63°C)

Step 9:

Remove from oven tent loosely with foil and let rest 5–10 minutes before slicing

Step 10:

Slice into medallions and serve warm

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

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This dish always brings the family together especially during the holiday season when everyone looks forward to a warm meal

Notes

Substitute walnuts for pecans if desired Serve with roasted vegetables or mashed sweet potatoes For a hint of sweetness add 1 tsp honey to the egg-mustard mixture Pairs well with a light Pinot Noir or a crisp apple cider

Required Tools

Large ovenproof skillet Shallow bowls Tongs Knife and cutting board Meat thermometer (recommended)

Nutritional Information

Calories 370 Total Fat 25 g Carbohydrates 6 g Protein 32 g

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This flavorful pork tenderloin is perfect for both weekday dinners and special occasions Enjoy every bite

Questions & Answers

→ What cut of pork is best for this dish?

Pork tenderloin is ideal for its tenderness and even cooking, allowing the crust to adhere perfectly.

→ How do I ensure the crust sticks well?

Brushing the pork with an egg and Dijon mustard mixture before pressing on the pecan-thyme crust helps the coating adhere firmly.

→ Can I substitute other nuts for pecans?

Yes, walnuts are a great alternative that provides similar crunch and richness to the crust.

→ What is the recommended internal temperature for cooking pork tenderloin?

Cook until the internal temperature reaches 145°F (63°C) for safe, juicy pork.

→ How should the pork rest after roasting?

Let the pork rest loosely covered with foil for 5-10 minutes to allow juices to redistribute before slicing.