Sliced Tomatoes Mozzarella Rounds (Printable Version)

Juicy tomato and creamy mozzarella rounds layered with basil and olive oil for a flavorful side.

# What You'll Need:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into 1/2-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into 1/2-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# Steps:

01 - Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
02 - Tuck whole basil leaves between the layers.
03 - Drizzle with extra-virgin olive oil and balsamic glaze if using.
04 - Season with salt and freshly ground black pepper to taste.
05 - Serve immediately, or chill briefly before serving.

# Expert Insights:

01 -
  • Quick and easy preparation with no cooking required.
  • Fresh, wholesome ingredients that highlight natural flavors.
  • Perfectly suits vegetarian and gluten-free diets.
  • Appealing, colorful presentation that brightens any table.
02 -
  • Slice tomatoes and mozzarella to uniform thickness to ensure even layering.
  • Use fresh basil leaves tucked carefully between layers to boost aroma and flavor.
  • Drizzle olive oil just before serving to preserve freshness and shine.
  • Chill briefly if not serving immediately to maintain crispness.
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