Save Sliced Tomatoes and Mozzarella Rounds offer a fresh and vibrant addition to any brunch or light meal. This simple Italian side dish celebrates the juicy sweetness of ripe tomatoes paired with the creamy texture of fresh mozzarella. Fragrant basil leaves and a drizzle of extra-virgin olive oil enhance the flavors, making it a perfect vegetarian and gluten-free option that can be prepared in just minutes.
Save This dish lends itself to seasonal variations, accommodating different types of tomatoes or herbs. Its balance of creamy cheese and crisp vegetables provides both satisfying texture and a light, healthy option for any meal.
Ingredients
- 3 large ripe tomatoes, sliced into ½-inch rounds
- 250 g (9 oz) fresh mozzarella cheese, sliced into ½-inch rounds
- 1 small bunch fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- 1. Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
- 2. Tuck whole basil leaves between the layers.
- 3. Drizzle with olive oil and balsamic glaze (if using).
- 4. Season with salt and freshly ground black pepper.
- 5. Serve immediately, or chill briefly before serving.
Zusatztipps für die Zubereitung
Use a sharp knife to create clean, even slices for an attractive presentation. Keep the mozzarella chilled until just before assembling to maintain its texture and freshness.
Varianten und Anpassungen
For more color and flavor variation, try heirloom or cherry tomatoes. Adding a sprinkle of flaky sea salt or a dash of dried oregano can enhance the taste subtly without overpowering the freshness.
Serviervorschläge
This dish pairs beautifully with crusty bread to create a more filling side. It also serves as a great light appetizer or a complement to grilled meats and fish.
Save By focusing on fresh, quality ingredients and simple assembly, this classic Italian side captures the essence of summer and makes every meal a little brighter and more delicious.
Questions & Answers
- → What type of tomatoes work best?
Use ripe, firm tomatoes like heirloom or Roma for the best flavor and texture, as they hold their shape well.
- → Can fresh mozzarella be substituted?
Fresh mozzarella with higher moisture content gives a creamy texture, but burrata or bocconcini can be tasty alternatives.
- → Is balsamic glaze necessary?
Balsamic glaze is optional but adds sweetness and tang that complements the tomatoes and cheese beautifully.
- → How should the dish be served?
Serve immediately for the freshest taste or chill briefly to allow flavors to meld; pair with crusty bread if desired.
- → Can I add herbs or seasoning variations?
Yes, additional herbs like oregano or a sprinkle of flaky sea salt enhance flavor and add complexity.