Potato Chips Classic Onion Dip (Printable Version)

Crisp salted potato chips paired with a creamy, tangy onion dip, ideal for parties or casual snacking.

# What You'll Need:

→ Potato Chips

01 - 7 oz plain salted potato chips

→ Onion Dip

02 - 1 tablespoon olive oil (optional, for caramelizing onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - ½ cup mayonnaise
06 - ½ teaspoon garlic powder
07 - ½ teaspoon onion powder
08 - ¼ teaspoon salt
09 - ⅛ teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced (plus extra for garnish)
11 - 1 teaspoon lemon juice

# Steps:

01 - Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté, stirring frequently, until golden brown and caramelized, about 10 minutes. Remove from heat and let cool.
02 - In a mixing bowl, blend sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and chives until smooth.
03 - Stir the cooled caramelized onions into the dip mixture. Alternatively, mix in raw chopped onion for a sharper flavor.
04 - Taste and adjust seasoning as needed to balance flavors.
05 - Transfer dip to a serving bowl, garnish with additional chives, and arrange potato chips around it for serving.

# Expert Insights:

01 -
  • Crisp salty chips with creamy tangy dip
  • Perfect for parties and casual gatherings
02 -
  • For a lighter dip substitute Greek yogurt for sour cream
  • Store leftover dip covered in the refrigerator for up to 3 days
03 -
  • Add a pinch of cayenne for heat or a dash of Worcestershire sauce for depth
  • Pairs well with sparkling wine or pale ale
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