Save A crowd-pleasing snack featuring crisp salty potato chips paired with a creamy tangy onion dip—perfect for parties game nights or casual gatherings.
This dip quickly became my go-to snack at every get-together because everyone loves the perfect balance of flavors.
Ingredients
- Potato Chips: 200 g plain salted potato chips
- Onion Dip: 1 tablespoon olive oil (optional for caramelized onions), 1 medium yellow onion finely chopped, 240 g (1 cup) sour cream, 120 g (½ cup) mayonnaise, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt, ⅛ teaspoon black pepper, 1 tablespoon fresh chives finely sliced (plus extra for garnish), 1 teaspoon lemon juice
Instructions
- Step 1:
- (Optional) Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté stirring frequently until golden brown and caramelized about 10 minutes. Let cool.
- Step 2:
- In a mixing bowl combine the sour cream mayonnaise garlic powder onion powder salt black pepper lemon juice and chives.
- Step 3:
- Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Transfer the dip to a serving bowl and garnish with extra chives.
- Step 6:
- Serve with potato chips arranged around the bowl.
Save This recipe always gets my family together for snacks and laughter on game night.
Required Tools
Skillet (if caramelizing onions) Mixing bowl Spoon or spatula Serving bowl
Allergen Information
Contains Milk (sour cream mayonnaise) Egg (mayonnaise) Check potato chip and mayonnaise labels for potential allergens or gluten traces if sensitive.
Nutritional Information
Calories 240 Total Fat 17 g Carbohydrates 20 g Protein 2 g per serving
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Enjoy this easy snack that never fails to impress with fresh crunch and creamy dip.
Questions & Answers
- → How can I make the onion flavor more intense?
Caramelizing the onions before mixing them into the dip deepens the flavor, adding sweetness and complexity that enhances the overall taste.
- → Can I use Greek yogurt instead of sour cream?
Yes, substituting Greek yogurt for sour cream creates a lighter dip while maintaining a creamy texture and tangy taste.
- → What type of chips work best with this dip?
Plain salted potato chips are ideal as their crispness and subtle saltiness balance the creamy, flavorful dip perfectly.
- → How should leftovers be stored?
Cover the dip tightly and refrigerate it for up to three days to maintain freshness and flavor.
- → Are there recommended beverages to pair with this snack?
Light sparkling wines or pale ales complement the tanginess and saltiness, enhancing the snacking experience.