# Steps:
01 - Wash all citrus fruits thoroughly under cold water.
02 - Using a sharp knife, cut each citrus fruit into thin, even slices about 1/8 inch thick, removing any seeds.
03 - Lightly dip some slices in granulated sugar if a sparkling effect is desired.
04 - Place citrus slices on a plate or tray and keep chilled until ready to use.
05 - Place one or two citrus slices on the rim or float them atop each mocktail; combine with fresh mint leaves for a festive touch.