Bright Citrus Slices Garnish

Bright, colorful citrus slices that add a refreshing burst of flavor and visual appeal to any mocktail or festive drink.

This simple garnish idea has become my go-to for holiday parties and casual gatherings alike because it never fails to impress guests with minimal effort.

Ingredients

• Citrus Fruits: 1 orange 1 lemon 1 lime 1 blood orange (optional, for color variety)
• Optional Enhancements: 1 tablespoon granulated sugar (for sugared rims or slices) Fresh mint leaves, for extra garnish

Instructions

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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Step 1:

Wash all citrus fruits thoroughly under cold water.

Step 2:

Using a sharp knife, cut each citrus fruit into thin, even slices (about 1/8 inch thick). Remove any seeds.

Step 3:

If desired, lightly dip some slices in granulated sugar for a sparkling effect.

Step 4:

Arrange citrus slices on a plate or tray. Keep chilled until ready to use.

Step 5:

To garnish: Place a slice or two on the rim of each mocktail glass, float on top of the drink, or combine with mint leaves for a festive touch.

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

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My family always enjoys picking their favorite fruit slices and adding them to their drinks it’s a fun way to customize their mocktails.

Required Tools

Sharp chefs knife Cutting board Small plate (for sugar if using) Serving plate or tray

Allergen Information

Contains no common allergens Always wash fruits thoroughly and check for cross-contact if allergies are a concern

Nutritional Information

Calories 15 Total Fat 0 g Carbohydrates 4 g Protein 0 g per serving (approx 2 slices)

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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These citrus slices add a simple refreshing flair to any drink making your gatherings more festive and colorful.

Questions & Answers

→ How do I prepare citrus slices for garnishing?

Wash all fruits thoroughly, then slice thinly about 1/8 inch thick, removing seeds for a clean presentation.

→ Can I add sugar to the citrus slices?

Yes, lightly dipping the slices in granulated sugar adds a sparkling effect and a touch of sweetness.

→ How far in advance can citrus slices be prepared?

They can be sliced and refrigerated up to 4 hours before use to keep them fresh and vibrant.

→ Which citrus fruits work best for color variety?

Oranges, lemons, limes, and blood oranges are recommended; pink grapefruit, kumquats, or tangerines add interesting colors too.

→ What tools do I need to make these citrus slices?

A sharp chef's knife and a cutting board are essential for precise, even slices.