Golden Banana Pancakes Maple

Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.

This recipe has become my weekend favorite. Making these pancakes brings warmth and happiness to our brunch table every time.

Ingredients

• Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour , 2 tablespoons (25 g) granulated sugar , 2 teaspoons baking powder , 1/2 teaspoon baking soda , 1/4 teaspoon salt
• Wet Ingredients: 2 large ripe bananas , mashed , 1 cup (240 ml) whole milk , 2 large eggs , 3 tablespoons (45 g) unsalted butter , melted (plus extra for cooking) , 1 teaspoon vanilla extract
• To Serve: 1/2 cup (120 ml) pure maple syrup , warmed , 1 banana , sliced , Optional: Chopped toasted pecans or walnuts

Instructions

Step 1:

In a large bowl , whisk together the flour , sugar , baking powder , baking soda , and salt.

Step 2:

In a separate bowl , combine the mashed bananas , milk , eggs , melted butter , and vanilla extract. Whisk until smooth.

Step 3:

Pour the wet ingredients into the dry mixture. Stir gently until just combined do not overmix (a few lumps are fine).

Step 4:

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.

Step 5:

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set 2 3 minutes.

Step 6:

Flip pancakes and cook for another 1 2 minutes until golden brown and cooked through. Adjust heat as needed.

Step 7:

Keep cooked pancakes warm while finishing the batch.

Step 8:

Serve stacked with sliced banana , a drizzle of warm maple syrup , and optional toasted nuts.

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These pancakes always bring my family together, making weekend mornings extra special.

Optional Variations

Add a pinch of cinnamon or nutmeg to the batter for a warm spice flavor.

Serving Suggestions

Pair these pancakes with light sparkling wine or fresh orange juice for a perfect brunch.

Allergen Information

Contains wheat gluten , eggs , milk , and butter. Tree nuts if using optional pecans or walnuts.

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Enjoy these delightful banana pancakes warm with your favorite toppings for a perfect weekend treat.

Questions & Answers

→ What makes these pancakes fluffy?

The combination of baking powder and baking soda helps create small air bubbles during cooking, resulting in a light, fluffy texture.

→ Can I use other types of flour?

Yes, substituting half the all-purpose flour with whole wheat flour adds fiber and a slight nuttiness without compromising fluffiness.

→ How do bananas affect the batter?

Ripe mashed bananas add natural sweetness and moisture, making the pancakes tender and flavorful.

→ What is the best way to cook these pancakes?

Use a nonstick skillet or griddle heated to medium. Pour batter in portions and cook until bubbles form, then flip carefully to achieve golden brown surfaces.

→ How can I enhance the flavor further?

Adding a pinch of cinnamon or nutmeg to the batter introduces warm, aromatic notes that complement the banana and maple flavors.