Swiss Cheese Slices Fan (Printable Version)

Thinly sliced Swiss cheese arranged in a fan shape, garnished with chives, walnuts, and honey drizzle.

# What You'll Need:

→ Cheese

01 - 7 oz Swiss cheese, sliced (approximately 8–10 slices)

→ Garnishes

02 - 2 tablespoons fresh chives, finely chopped
03 - 1 tablespoon walnuts, chopped (optional)
04 - 1 teaspoon cracked black pepper (optional)
05 - 1 tablespoon honey (optional, for drizzling)

# Steps:

01 - Place Swiss cheese slices on a serving platter, overlapping slightly to form a fan shape.
02 - Sprinkle chopped fresh chives evenly over the layered cheese.
03 - If desired, scatter chopped walnuts and cracked black pepper over the cheese for added texture and flavor.
04 - Lightly drizzle honey over the cheese fan to add a subtle sweetness.
05 - Present immediately as an appetizer or accompany with assorted crackers and fresh bread.

# Expert Insights:

01 -
  • Quick and easy to prepare in just 10 minutes without any cooking.
  • Visually appealing fan shape presentation that impresses guests.
  • Versatile garnishes allow customization to suit taste preferences.
  • Perfect for vegetarian and gluten-free diets.
02 -
  • Use a sharp knife to achieve clean, even slices of Swiss cheese for a neat fan display.
  • Prepare garnishes in advance using a small bowl to streamline the assembly process.
  • Serve immediately to maintain the fresh appearance and taste of the cheese slices.
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