Save Savory mushroom caps filled with a herbed cheese and breadcrumb mixture, arranged in a ring for a stunning appetizer thats perfect for entertaining.
Ingredients
- Mushrooms: 18 large white or cremini mushroom caps, stems removed and reserved
- Filling: 3/4 cup (80 g) fresh breadcrumbs, 4 oz (115 g) cream cheese, softened, 1/2 cup (50 g) grated Parmesan cheese, 2 tablespoons fresh parsley, finely chopped, 2 cloves garlic, minced, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Garnish: 2 tablespoons fresh chives, finely sliced (optional)
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a round ovenproof dish.
- Step 2:
- Clean mushroom caps with a damp paper towel. Finely chop reserved mushroom stems.
- Step 3:
- In a skillet, heat 1 tablespoon olive oil over medium heat. Add chopped mushroom stems and garlic sauté for 2 3 minutes until softened.
- Step 4:
- In a bowl, combine sautéed stems and garlic, cream cheese, breadcrumbs, Parmesan, parsley, thyme, salt, and pepper. Mix until well blended.
- Step 5:
- Using a spoon or piping bag, fill each mushroom cap generously with the filling.
- Step 6:
- Arrange the stuffed caps in a ring shape on the prepared baking sheet or dish, so they touch each other slightly. Brush tops with remaining olive oil.
- Step 7:
- Bake for 20 25 minutes, until mushrooms are tender and the tops are golden.
- Step 8:
- Sprinkle with chives before serving, if desired. Serve warm.
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Save Questions & Answers
- → What mushrooms work best for this dish?
Large white or cremini mushroom caps are ideal, as they hold the filling well and bake evenly.
- → Can I prepare the filling ahead of time?
Yes, the herbed cheese and breadcrumb filling can be mixed in advance and refrigerated until ready to stuff the caps.
- → How do I prevent the mushrooms from becoming soggy?
Clean mushrooms gently with a damp paper towel and avoid soaking to preserve texture during baking.
- → Are there alternatives to Parmesan cheese in the filling?
Gruyère or sharp cheddar can be used for a different flavor profile without compromising the texture.
- → What is a good wine pairing with these stuffed mushrooms?
A crisp white wine such as Sauvignon Blanc complements the herbed cheese and earthy mushroom flavors beautifully.
- → Can the dish be made vegan-friendly?
Substitute dairy ingredients with plant-based cheeses and use gluten-free breadcrumbs to accommodate vegan diets.
