Simple Skillet Egg Potato Hash

A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs ideal for a quick weeknight dinner or hearty breakfast.

This hash quickly became a favorite in my household because of its simplicity and delicious flavors

Ingredients

• Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion finely chopped, 1 red bell pepper diced, 1 green bell pepper diced, 2 cloves garlic minced
• Eggs: 4 large eggs
• Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
• Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional for garnish)

Instructions

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

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Step 1:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender.

Step 2:

Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.

Step 3:

Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.

Step 4:

Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.

Step 5:

Using a spoon, create 4 wells in the hash. Crack an egg into each well.

Step 6:

Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).

Step 7:

Remove from heat, sprinkle with fresh parsley, and serve immediately.

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.

Check price on Amazon

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My family gathers eagerly around this skillet dish every weekend morning

Notes

Add cooked bacon or sausage to adapt for meat lovers and top with shredded cheese before covering to melt.

Required Tools

Large nonstick or cast iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon

Allergen Information

Contains eggs. Recipe is gluten free and dairy free. Always check ingredient labels for hidden allergens if using packaged products.

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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.

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This rustic hash makes weeknight dinners easy and satisfying without sacrificing flavor.

Questions & Answers

→ What type of potatoes work best for this dish?

Yukon Gold or red potatoes with skins on work best, providing a tender yet robust texture that holds well when cooked in the skillet.

→ Can I cook the eggs differently?

Yes, you can cook the eggs until whites are set and yolks remain runny, or cook longer for firmer yolks based on your preference.

→ Is it possible to add other vegetables?

Definitely. Additional vegetables like mushrooms or zucchini can be added during the sauté step for extra flavor and variety.

→ How do I make this dish vegan?

To make it vegan, omit the eggs and consider adding plant-based protein or extra vegetables for balance.

→ What spices enhance the flavor here?

Smoked paprika, dried thyme, black pepper, and salt provide a smoky, earthy aroma that complements the potatoes and vegetables beautifully.