Save A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This red pepper and spinach dip wreath has become my go-to appetizer every holiday season because it impresses guests and is simple to make ahead.
Ingredients
- Dip Base: 1 cup cream cheese, softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers, drained and finely chopped, 1 cup fresh baby spinach, finely chopped, 2 green onions, thinly sliced, 2 cloves garlic, minced
- Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Save This dish always brings family and friends together, sparking conversations while everyone enjoys the colorful centerpiece.
Required Tools
Large mixing bowl, Spatula or spoon, Knife and cutting board, Serving platter
Allergen Information
Contains milk (cream cheese, sour cream, Parmesan cheese) and eggs (mayonnaise). May contain gluten if served with regular crackers or bread. Check all ingredient labels for specific allergens.
Nutritional Information (per serving)
Calories 180 Total Fat 15 g Carbohydrates 6 g Protein 4 g
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This dip wreath will be the star of your holiday table and leaves guests asking for the recipe.
Questions & Answers
- → What ingredients give the dip its creamy texture?
The base combines cream cheese, sour cream, mayonnaise, and Parmesan for a rich, smooth texture.
- → How is the wreath shape formed?
The dip mixture is spread onto a platter and shaped into a ring with an open center using a spatula or spoon.
- → Can it be prepared ahead of time?
Yes, the dip can be made a day in advance and garnished just before serving to maintain freshness.
- → Is this suitable for gluten-free diets?
Yes, when served with gluten-free dippers, it accommodates gluten-free needs.
- → What garnishes enhance the festive look?
Chopped parsley and pomegranate seeds add color and resemble holiday holly, enhancing the wreath’s appearance.