Save A luscious, comforting pasta dish simmered in a single pot, featuring tender noodles, sun-dried tomatoes, spinach, and a medley of fresh herbs in a velvety garlic cream sauce.
I first served this creamy Tuscan pasta on a chilly evening and it instantly became a family favorite thanks to its rich flavors and easy preparation.
Ingredients
- Pasta: 12 oz (340 g) fettuccine or penne
- Vegetables & Aromatics: 2 tbsp olive oil, 4 cloves garlic minced, 1 small yellow onion finely diced, 1 cup (60 g) sun-dried tomatoes julienned (oil-packed drained), 3 cups (90 g) baby spinach
- Liquids: 3 ½ cups (830 ml) vegetable broth, 1 cup (240 ml) heavy cream, ½ cup (120 ml) whole milk
- Cheese & Herbs: ½ cup (50 g) grated Parmesan cheese, 1 tsp dried Italian herb mix (basil oregano thyme), ¼ cup (10 g) fresh basil chopped, 1 tbsp fresh parsley chopped, ½ tsp crushed red pepper flakes (optional)
- Seasonings: Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- In a large deep skillet or Dutch oven heat olive oil over medium heat Add garlic and onion sauté 2 3 minutes until fragrant and translucent
- Step 2:
- Stir in sun-dried tomatoes and sauté for 1 minute
- Step 3:
- Add uncooked pasta vegetable broth cream and milk Stir to submerge the pasta
- Step 4:
- Sprinkle in dried Italian herbs salt and pepper Bring to a gentle boil then reduce heat to medium low Simmer uncovered stirring frequently for 10 12 minutes or until pasta is al dente and liquid has reduced to a creamy sauce
- Step 5:
- Add spinach and cook for 2 3 minutes until wilted
- Step 6:
- Stir in Parmesan cheese until melted and sauce thickens
- Step 7:
- Remove from heat Fold in fresh basil and parsley Adjust seasoning as needed
- Step 8:
- Serve hot garnished with extra Parmesan and a pinch of red pepper flakes if desired
Save This recipe always brings everyone together around the table creating warm family moments with each comforting bite.
Serving Suggestions
Pair this pasta with a crisp Pinot Grigio or enjoy alongside a light-bodied red wine for a delightful meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days Reheat gently on the stove adding a splash of milk if needed to loosen the sauce.
Variations
For added protein mix in cooked chicken shrimp or white beans Switch to gluten free pasta to accommodate dietary needs.
Save 
This creamy Tuscan pasta is a perfect quick meal when you want something comforting without fuss.
Questions & Answers
- → Can I use different pasta shapes for this dish?
Yes, fettuccine or penne work well, but you can substitute with any pasta that cooks evenly in one pot.
- → How do I make the sauce creamier without extra cream?
Cook the pasta slowly to let starches thicken the sauce, and ensure cheese is well incorporated for a richer texture.
- → Can I add proteins like chicken or shrimp?
Absolutely, adding cooked chicken, shrimp, or white beans boosts protein and complements the creamy herb flavors.
- → What herbs best complement the Tuscan garlic flavor?
Basil, oregano, thyme, and parsley enhance the dish's aromatic profile, balancing garlic and sun-dried tomatoes beautifully.
- → Is it possible to make this dairy-free?
Yes, substitute heavy cream and cheese with plant-based alternatives for a creamy texture without dairy.
- → How do I prevent the pasta from sticking during cooking?
Stir frequently while simmering and maintain enough broth to keep noodles submerged to avoid sticking.