Save A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
This dish combines fresh lemon and herbs for a light yet satisfying dinner perfect for busy nights.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic, minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, Zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic, thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, Juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley, finely chopped, 1 tbsp fresh dill, chopped, 1 tbsp fresh basil, chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice, Lemon wedges, 1/2 cup Greek yogurt (optional, for topping), 1 cup fresh fruit (e.g., berries or orange segments, for a light plate)
Instructions
- Step 1:
- In a medium bowl, toss shrimp with 2 tbsp olive oil, minced garlic, salt, pepper, lemon zest, and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 12 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley, dill, basil, and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta, zucchini noodles, or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save This recipe is a family favorite that always brings everyone to the table with happy appetites and full hearts.
Serving Suggestions
Pair this shrimp scampi with a crisp Sauvignon Blanc or Pinot Grigio for a delightful Mediterranean-inspired meal.
Allergen Information
Contains Shellfish and Dairy (if using butter or yogurt). For a dairy-free option use only olive oil and omit Greek yogurt.
Nutritional Information
Per serving without yogurt or fruit: 330 Calories, 18 g Total Fat, 13 g Carbohydrates, 30 g Protein.
Save 
This shrimp scampi is perfect for a quick weeknight dinner that feels gourmet and fresh.
Questions & Answers
- → What herbs are used in the lemon herb sauce?
Fresh parsley, dill, and basil are combined to create the bright, aromatic herb blend for the sauce.
- → How long should the shrimp be marinated?
Marinate the shrimp for about 10 minutes with olive oil, garlic, lemon zest, and juice to enhance flavor before cooking.
- → What are suitable serving options for this dish?
This shrimp dish pairs well with whole grain pasta, zucchini noodles, or cauliflower rice for a light yet fulfilling meal.
- → Can the butter be omitted for a lighter version?
Yes, using only olive oil instead of butter gives a lighter, dairy-free variation without sacrificing flavor.
- → What beverages complement this lemon shrimp dish?
Light white wines like Sauvignon Blanc or Pinot Grigio complement the citrusy and herbaceous notes beautifully.
- → How to add creaminess without dairy?
Skip the Greek yogurt topping for a dairy-free option, or try avocado as a creamy substitute.