Save A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.
This refreshing stack quickly became a favorite at our summer gatherings.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Jicama: 1 medium, peeled and thinly sliced
- Cucumber: 1 large, thinly sliced
- Fresh lime juice: 2 tablespoons
- Olive oil: 1 tablespoon
- Chili powder: ½ teaspoon
- Sea salt: ¼ teaspoon
- Freshly ground black pepper: ¼ teaspoon
- Chopped fresh cilantro: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon optional
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Arrange slices:
- Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
- Make dressing:
- In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and black pepper.
- Dress stacks:
- Drizzle the dressing evenly over the stacked slices.
- Garnish:
- Sprinkle with chopped cilantro and sesame seeds, if using.
- Serve:
- Serve immediately as a refreshing appetizer or side.
Save Our family loves enjoying this light dish during sunny afternoons together.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Serving Suggestions
This stack pairs beautifully with grilled fish or tacos.
Storage Tips
Best served fresh but can be refrigerated briefly before dressing.
Allergen Information
Contains sesame if using sesame seeds. Always check labels for allergens.
Save 
This appetizer is perfect for impressing guests with minimal effort.
Questions & Answers
- → What is the best way to slice jicama for this dish?
Using a sharp knife or mandoline, peel the jicama and slice it thinly to ensure crisp, even layers that stack well.
- → Can I substitute the chili powder with something else?
Tajín seasoning works well as a substitute, giving a tangy and slightly spicy kick that complements the lime dressing.
- → How should the dressing be prepared and applied?
Whisk fresh lime juice, olive oil, chili powder, salt, and freshly ground black pepper in a small bowl, then drizzle evenly over the layered slices.
- → Is this dish suitable for special diets?
Yes, it is naturally vegan, gluten-free, and low-carb, making it suitable for various dietary preferences.
- → Are there any suggested garnishes to enhance flavor?
Chopped fresh cilantro and toasted sesame seeds add herbal freshness and a nutty crunch, respectively.
- → Can additional ingredients be added between the layers?
Thin slices of radish or avocado can be included for extra flavor and texture variety.
