Guava and Cheese Empanadas (Printable Version)

Flaky, golden pastries with luscious guava and creamy cheese filling—air-fried to perfection in just 30 minutes.

# What You'll Need:

→ Dough

01 - 1 package (14 oz) refrigerated pie dough or empanada dough
02 - 1 large egg, beaten for egg wash

→ Filling

03 - 4 oz guava paste, cut into 10 equal strips
04 - 4 oz cream cheese, cut into 10 equal pieces

# Steps:

01 - Preheat air fryer to 350°F.
02 - Roll out dough and cut into 10 circles, approximately 4 inches in diameter.
03 - Place one strip of guava paste and one piece of cream cheese in the center of each dough circle.
04 - Fold dough over filling to form half-moon shape. Press edges firmly with fork to create secure seal.
05 - Brush tops of empanadas with beaten egg for golden finish.
06 - Place empanadas in air fryer basket in single layer, cooking in batches if necessary.
07 - Air fry for 10 to 12 minutes until golden brown and crisp throughout.
08 - Allow empanadas to cool slightly before serving.

# Expert Insights:

01 -
  • A delicious vegetarian dessert that balances sweet and creamy flavors.
  • Quick and easy preparation using store-bought dough and an air fryer.
  • Perfect for parties, snacks, or a simple weeknight treat.
02 -
  • Look for guava paste in Latin or international markets for an authentic taste.
  • If using store-bought dough, check labels for wheat, egg, and milk allergens.
  • Keep an eye on the air fryer towards the end of the cooking time to prevent over-browning.
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