Tender linguine tossed with crispy bacon, aromatic garlic, and a glossy sauce created from pasta water.
# What You'll Need:
→ Pasta
01 - 14 oz linguine
02 - Salt, for pasta water
→ Bacon & Sauce
03 - 7 oz bacon, diced
04 - 2 tbsp olive oil
05 - 3 cloves garlic, finely chopped
06 - 1/2 tsp freshly ground black pepper
07 - 1/4 tsp red pepper flakes (optional)
08 - 1/2 cup reserved pasta cooking water
→ Finishing Touches
09 - 1.5 oz grated Parmesan cheese (plus extra for serving)
10 - 2 tbsp chopped fresh parsley
11 - Zest of 1/2 lemon (optional)
# Steps:
01 - Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions. Reserve 1/2 cup of the pasta water, then drain the pasta.
02 - Heat olive oil in a large skillet over medium heat. Add diced bacon and cook, stirring frequently, until crispy and golden, about 6 to 8 minutes.
03 - Reduce heat to low. Add chopped garlic, black pepper, and red pepper flakes if using. Sauté for 1 minute until fragrant, taking care not to burn the garlic.
04 - Add the drained linguine to the skillet with the bacon. Pour in 1/4 cup reserved pasta water and toss thoroughly, adding more pasta water as needed to create a creamy, glossy sauce.
05 - Remove skillet from heat. Stir in grated Parmesan cheese until melted and sauce is silky. Fold in chopped parsley and lemon zest if desired. Serve immediately topped with extra Parmesan and cracked black pepper.
