Save A luscious, creamy fruit dip made with sweetened cream cheese, perfect for serving in a centerpiece bowl surrounded by fresh fruit. Ideal for parties, brunches, or as a refreshing snack.
This dip quickly became a favorite at my family gatherings because everyone loves the creamy texture paired with fresh fruit.
Ingredients
- Cream Cheese Base: 8 oz (225 g) cream cheese softened
- Cream Cheese Base: 1 cup (240 ml) marshmallow fluff or creme
- Cream Cheese Base: 1/2 cup (120 ml) sour cream
- Cream Cheese Base: 2 tbsp powdered sugar
- Cream Cheese Base: 1 tsp pure vanilla extract
- Cream Cheese Base: Zest of 1 orange (optional for brightness)
- For Serving: Assorted fresh fruit (such as strawberries, apple slices, grapes, pineapple, melon, blueberries)
Instructions
- Step 1:
- In a medium mixing bowl, combine the softened cream cheese, marshmallow fluff, sour cream, powdered sugar, vanilla extract, and orange zest (if using)
- Step 2:
- Beat with a hand mixer or whisk until smooth, creamy, and well combined
- Step 3:
- Taste and adjust sweetness if desired by adding more powdered sugar
- Step 4:
- Spoon the dip into a decorative bowl and place it in the center of a large platter
- Step 5:
- Arrange assorted fresh fruit around the bowl for dipping
- Step 6:
- Serve immediately or cover and refrigerate until ready to serve
Save My family enjoys gathering around the table with this dip as a centerpiece and sharing stories while snacking together.
Notes
For a lighter dip substitute Greek yogurt for sour cream Add a touch of almond extract or lemon zest for flavor variation Serve with graham crackers pretzels or cookies for extra variety Pair with a glass of sparkling wine or Moscato for a festive touch
Required Tools
Mixing bowl Hand mixer or whisk Spatula Serving bowl Large platter
Nutritional Information
Calories 150 Total Fat 7 g Carbohydrates 20 g Protein 2 g
Save 
This dip is always a hit and comes together in minutes making it perfect for last-minute gatherings.
Questions & Answers
- → What can I use instead of sour cream?
You can substitute Greek yogurt for a lighter, tangy alternative that still offers creaminess.
- → How should I store leftovers?
Cover the dip with plastic wrap or use an airtight container and refrigerate. Consume within 2-3 days for best freshness.
- → Can I add other flavor variations?
Yes, almond extract or lemon zest can be added for different flavor profiles that complement the creamy base.
- → What fruits pair well with this creamy blend?
Strawberries, apple slices, grapes, pineapple, melon, and blueberries provide a sweet and tangy contrast.
- → Is this suitable for gluten-free diets?
Yes, the dip itself is gluten-free, but always check labels on products like marshmallow fluff for potential traces.