Chocolate Chips Mini Marshmallows

Featured in: Simple One-Pot Comfort Suppers

This sweet and ultra-fast treat brings together mini marshmallows and semi-sweet chocolate chips for a gooey indulgence. Simply pile marshmallows with chocolate chips on a microwave-safe plate, heat briefly until puffed and glossy, then add optional nuts or sprinkles. Ready in just five minutes, it's a perfect quick fix for a comforting, melty delight.

Updated on Fri, 12 Dec 2025 13:16:00 GMT
Warm, gooey chocolate chips and mini marshmallows heap in a quick and delightful dessert. Save
Warm, gooey chocolate chips and mini marshmallows heap in a quick and delightful dessert. | basilpeak.com

A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.

This dessert has become my go-to when craving something sweet but quick to make.

Ingredients

  • 1 cup mini marshmallows: Soft and gooey
  • 1/2 cup semi-sweet chocolate chips: Rich flavor
  • 2 tablespoons chopped nuts (optional): Walnuts or pecans
  • 1 tablespoon sprinkles (optional): For added color and texture

Instructions

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Step 1:
Line a small microwave-safe plate or shallow bowl with parchment paper.
Step 2:
Pile the mini marshmallows in the center then sprinkle the chocolate chips evenly over the top.
Step 3:
Microwave on high for 30–45 seconds or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
Step 4:
If using, sprinkle with chopped nuts or sprinkles.
Step 5:
Serve immediately with spoons while warm and gooey.
Product image
Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.
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Product image
Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.
Check price on Amazon
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| basilpeak.com

This recipe always brings smiles when shared with family on cozy evenings.

Preparation Tips

Use parchment paper to prevent sticking and make cleanup easier.

Variations

Try white or milk chocolate chips instead of semi-sweet for a different flavor profile.

Storage

Best enjoyed immediately but can be stored covered in the fridge for up to one day.

A close-up of a bubbling chocolate chips and mini marshmallows heap, ready for a sweet bite. Save
A close-up of a bubbling chocolate chips and mini marshmallows heap, ready for a sweet bite. | basilpeak.com
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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.
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This chocolate marshmallow heap is the perfect quick treat to enjoy any time.

Questions & Answers

How long should I microwave the marshmallows and chocolate chips?

Microwave on high for 30 to 45 seconds, just until marshmallows puff and chocolate chips become glossy but not fully melted.

Can I substitute the chocolate chips with other types of chocolate?

Yes, you can use white or milk chocolate chips as an alternative to semi-sweet, adjusting to your taste preferences.

What optional toppings can enhance the flavor?

Chopped nuts like walnuts or pecans add crunch, while sprinkles bring color and a bit of fun texture.

Is there a way to add a campfire-inspired twist?

Sprinkle crushed graham crackers on top after microwaving to evoke classic campfire s'mores flavors.

What tools are necessary to prepare this treat?

A microwave-safe plate or shallow bowl, microwave, and a spoon for serving are all you need.

Chocolate Chips Mini Marshmallows

A fast, gooey treat combining melted marshmallows and rich chocolate chips with optional nuts or sprinkles.

Time to Prep
3 min
Time to Cook
2 min
Overall Time
5 min
Recipe by Hailey Evans


Skill Level Easy

Cuisine American

Portions 2 Number of Servings

Diet Preferences Vegetarian-Friendly, No Gluten

What You'll Need

Main

01 1 cup mini marshmallows
02 1/2 cup semi-sweet chocolate chips

Optional

01 2 tablespoons chopped nuts (walnuts or pecans)
02 1 tablespoon sprinkles

Steps

Step 01

Prepare container: Line a microwave-safe plate or shallow bowl with parchment paper.

Step 02

Arrange ingredients: Place mini marshmallows in the center and evenly sprinkle semi-sweet chocolate chips on top.

Step 03

Microwave heating: Heat on high power for 30 to 45 seconds until marshmallows puff and chocolate chips become glossy but not fully melted.

Step 04

Add optional toppings: If desired, sprinkle chopped nuts or sprinkles over the warm mixture.

Step 05

Serve: Serve immediately with spoons while warm and gooey.

Tools Needed

  • Microwave-safe plate or bowl
  • Microwave
  • Spoon

Allergy Advice

Look into all items for allergy risks and talk with a healthcare provider with any concerns.
  • Contains milk (chocolate chips), possible soy (chocolate), and tree nuts if nuts are added.
  • Marshmallows contain gelatin, unsuitable for vegans.
  • Check ingredient labels for allergens.

Nutritional Details (by portion)

Details here are informative and do not replace personalized medical guidance.
  • Caloric Value: 210
  • Fats: 7 g
  • Carbohydrates: 36 g
  • Proteins: 2 g