Champagne Cork Cheese Bites

Featured in: Fresh Bowls, Pastas & Greens

These bite-sized cheese balls blend cream cheese, goat cheese, and Parmesan with fresh herbs and a splash of sparkling wine. Rolled in a crunchy walnut and herb coating, they’re shaped to resemble champagne corks. An easy, no-cook appetizer that offers a festive flair and pairs well with sparkling wines. Perfect for parties and celebrations.

Updated on Wed, 10 Dec 2025 13:52:00 GMT
Champagne Cork Cheese Balls presented, showing creamy cheese appetizers with herbs and pretzel "corks." Save
Champagne Cork Cheese Balls presented, showing creamy cheese appetizers with herbs and pretzel "corks." | basilpeak.com

A festive, bite-sized appetizer featuring creamy cheeses, fresh herbs, and a touch of Champagne, shaped to resemble champagne corksperfect for celebrations and parties.

I have served these cheese balls at many family gatherings and they are always a hit, loved for their unique shape and delicious taste.

Ingredients

  • Cheeses: 200 g cream cheese softened, 100 g goat cheese softened, 50 g grated Parmesan cheese
  • Flavorings: 2 tbsp finely chopped fresh chives, 2 tbsp finely chopped fresh parsley, 1 tbsp Champagne or sparkling wine, ½ tsp freshly ground black pepper, ¼ tsp garlic powder, ½ tsp lemon zest, Salt to taste
  • Coating: 75 g crushed toasted walnuts (or pecans), 2 tbsp finely chopped fresh herbs (parsley, chives, dill) mixed
  • Decoration: 20 thin pretzel sticks or mini breadsticks

Instructions

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Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.
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Step 1:
In a medium bowl, combine cream cheese, goat cheese, and Parmesan. Beat until smooth and creamy.
Step 2:
Stir in chives, parsley, Champagne, black pepper, garlic powder, lemon zest, and salt. Mix thoroughly.
Step 3:
Chill the cheese mixture for 15–20 minutes to firm up, making shaping easier.
Step 4:
In a shallow dish, mix the crushed walnuts and chopped herbs for the coating.
Step 5:
Scoop out tablespoon-sized portions of the chilled cheese mixture and shape each into a small cylinder, resembling a Champagne cork.
Step 6:
Roll each cheese ball in the walnut-herb coating to cover completely.
Step 7:
Insert a pretzel stick or mini breadstick vertically into the top of each cheese ball as the cork stem.
Step 8:
Arrange on a platter and refrigerate until ready to serve.
Product image
Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.
Check price on Amazon
Product image
Bake lasagna, casseroles, and roasted dishes evenly, then serve straight from oven to table.
Check price on Amazon
These delicious Champagne Cork Cheese Balls are perfectly rolled in toasted walnuts for every party. Save
These delicious Champagne Cork Cheese Balls are perfectly rolled in toasted walnuts for every party. | basilpeak.com

My family gathers around whenever I make these, sharing stories and enjoying the delicious bites together.

Notes

Serve chilled for best texture and flavor. Pairs beautifully with dry sparkling wines or Prosecco.

Allergen Information

Contains Milk, Tree Nuts (walnuts or pecans), Gluten (if using regular pretzel sticks or breadsticks). To make gluten-free, use gluten-free breadsticks or pretzels and check cheese labels. Always verify ingredient labels for potential allergens.

Nutritional Information (per cheese ball)

Calories 85, Total Fat 7 g, Carbohydrates 2 g, Protein 3 g.

Enjoy the festive presentation of bite-sized Champagne Cork Cheese Balls, ready to be served chilled. Save
Enjoy the festive presentation of bite-sized Champagne Cork Cheese Balls, ready to be served chilled. | basilpeak.com
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Slow cook soups, stews, roasts, and casseroles effortlessly for comforting meals with rich, developed flavors.
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These champagne cork cheese balls make any occasion feel special and festive.

Questions & Answers

Can I substitute the pretzel sticks?

Yes, mini gluten-free breadsticks or thin crackers work well as alternatives for the cork stem.

How can I make it nut-free?

Replace the crushed walnuts with gluten-free crackers or toasted seeds for a nut-free coating.

What cheeses are used in these bites?

The mixture features cream cheese, goat cheese, and grated Parmesan for a creamy and tangy flavor.

Is chilling the mixture necessary?

Chilling helps firm the mixture, making it easier to shape the cheese bites properly.

What pairs well with these cheese bites?

Dry sparkling wines like Champagne or Prosecco complement the flavors beautifully.

Champagne Cork Cheese Bites

Creamy, herbed cheese bites shaped like corks with a crisp nut coating and sparkling wine flavor.

Time to Prep
25 min
0
Overall Time
25 min
Recipe by Hailey Evans


Skill Level Easy

Cuisine International

Portions 6 Number of Servings

Diet Preferences Vegetarian-Friendly, Reduced-Carb

What You'll Need

Cheeses

01 7 oz cream cheese, softened
02 3.5 oz goat cheese, softened
03 1.75 oz grated Parmesan cheese

Flavorings

01 2 tbsp finely chopped fresh chives
02 2 tbsp finely chopped fresh parsley
03 1 tbsp Champagne or sparkling wine
04 ½ tsp freshly ground black pepper
05 ¼ tsp garlic powder
06 ½ tsp lemon zest
07 Salt, to taste

Coating

01 2.6 oz crushed toasted walnuts or pecans
02 2 tbsp finely chopped fresh herbs (parsley, chives, dill), mixed

Decoration

01 20 thin pretzel sticks or mini breadsticks

Steps

Step 01

Combine Cheeses: In a medium bowl, combine cream cheese, goat cheese, and Parmesan. Beat until smooth and creamy.

Step 02

Add Flavorings: Stir in chives, parsley, Champagne, black pepper, garlic powder, lemon zest, and salt. Mix thoroughly.

Step 03

Chill Mixture: Chill the cheese mixture for 15 to 20 minutes to firm up, facilitating easier shaping.

Step 04

Prepare Coating: In a shallow dish, combine crushed walnuts and chopped fresh herbs for the coating.

Step 05

Shape Cheese Cylinders: Scoop tablespoon-sized portions of the chilled cheese mixture and shape each into a small cylinder resembling a Champagne cork.

Step 06

Apply Coating: Roll each shaped cheese cylinder in the walnut-herb coating until fully covered.

Step 07

Insert Sticks: Insert a pretzel stick or mini breadstick vertically into the top of each cheese ball to simulate the cork stem.

Step 08

Chill Before Serving: Arrange the cheese balls on a platter and refrigerate until ready to serve.

Tools Needed

  • Mixing bowl
  • Electric mixer or sturdy spoon
  • Shallow dish for coating
  • Measuring spoons
  • Serving platter

Allergy Advice

Look into all items for allergy risks and talk with a healthcare provider with any concerns.
  • Contains milk, tree nuts (walnuts or pecans), and gluten if using regular pretzel sticks or breadsticks.
  • Use gluten-free breadsticks or pretzels and verify all ingredients for allergens to ensure safety.

Nutritional Details (by portion)

Details here are informative and do not replace personalized medical guidance.
  • Caloric Value: 85
  • Fats: 7 g
  • Carbohydrates: 2 g
  • Proteins: 3 g